If one of the family activities you are planning for this week is to go out to dinner, please keep these tips in mind to have an “embarrassment-free” soirée. Expecting proper…
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Mango Salsa This mango salsa goes perfectly with our vegan cauliflower + chickpea tacos. It’s tasty, very healthy and a super versatile accompaniment for fish, shrimp, pork, chicken, fried eggs…
Marcela Valladolid is currently one of five chefs on the Food Network show, The Kitchen, which premiered in January 2014. She says she enjoys the show’s collaborative format, finding it a…
Vegan, Gluten Free Arroz Con Gandules w/ Brown Rice Traditional Puerto Rican food, also called “comida criolla,” is my ultimate comfort food. Nothing says “home” to me like a fresh…
Para mi no hay sabor más mexicano que el elote, maíz o el pozole. El maíz es la base de muchos platillos mexicanos. Nada más piensa en tacos, en sopes,…
Chef Susie demonstrates the ease of chopping and cooking with parsley. Did you know that this delicious and vibrant taste and wonderful healing properties of parsley are often ignored and is…
My grandmother, Pascuala Vasquez Enriquez, lived in Pico Rivera, California, for many years before I was born, but she was a native of Mexico. She was a woman guided by…
In 2005, Marcella Kriebel was a college student working on a double major in art and anthropology. For her, art and cooking went hand and hand. She tried to use…
If one of the family activities you are planning for this week is to go out to dinner, please keep these tips in mind to have an “embarrassment-free” soirée. Expecting proper…
¿Huevos encestados o huevos en canasta? Esa es la cuestión, por lo menos mientras estaba ojeando los resultados de una búsqueda de Google. Yo no estoy totalmente segura, porque he…
What’s not to love about wine—which is delightful by itself—infused with a bunch of delicious spices and flavors? It’s just so festive. Herman Melville, who wrote Moby Dick, thought so…
Estos tacos de champiñones al ajillo son el típico platillo que haces en tres patadas e impresiona a cualquiera. Es delicioso y es de los sabores que me remonta a…
As a little girl growing up in Taos, New Mexico, cookbook memoir author Anita Rodríguez was mocked as a “coyota, coyota, coyota”—a half-Spanish, half-Anglo child in a town where the two cultures…
Misplaced that old cookbook with all the cool, retro cocktails listed at the end? Never fear, dear Hip Latinas: we present you with three delicious summer cocktail recipes to try…
El pasado viernes pude visitar el restaurante CasaBlanca Neighborhood Grill, en Guaynabo, Puerto Rico, a la hora del almuerzo. Este restaurante brinda una grata experiencia culinaria, sirviendo platillos al nuevo…