Local produce is often the healthiest and tastiest fruit and vegetables you can consume. That’s because it’s fresh. Eating locally is not only a better way to ensure freshness (an apple…
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Misplaced that old cookbook with all the cool, retro cocktails listed at the end? Never fear, dear Hip Latinas: we present you with three delicious summer cocktail recipes to try…
This month we are focusing on giving all kinds of money saving and budgeting advice here at HipLatina, which gave me the idea for this post. I thought, what’s cheaper…
In 2005, Marcella Kriebel was a college student working on a double major in art and anthropology. For her, art and cooking went hand and hand. She tried to use…
This article was originally published on PopSugar Latina, and was written by Allie Merriam Image Source: Flickr user Hugh Bell Perhaps you have, like me, stood in a liquor aisle…
It’s the night of your holiday fiesta. You’ve finished all of the errands you have to run before your entire extended family comes over—bought the wine, cleaned the kitchen and…
El pasado viernes pude visitar el restaurante CasaBlanca Neighborhood Grill, en Guaynabo, Puerto Rico, a la hora del almuerzo. Este restaurante brinda una grata experiencia culinaria, sirviendo platillos al nuevo…
A veces tengo ganas de tomar un cóctel, frío y delicioso. Una bebida llena de sabor con toques inesperados y un regusto increíble. Pero voy a hablarte en serio, no…
In part 1 of the interview, Susie spoke with us about her career: The challenges of starting her own businesses, the value of grounding your life in a community, and…
Cooking a great meal after a busy working day can be as simple as mixing your favorite sausage into some eggs and cooking it in the oven. To do just…
Our wine experts led groups through an educational Wine 101 tasting, from delicious Spanish Cava, through Argentine Malbec, Chilean Cabernet Sauvignon, a big Spanish Rioja, all the way to a…
Esta “pasta” es de los mejores descubrimientos que he hecho. La textura de la calabacita es increíble cuando está hecha tallarín. Es crujiente, tiene un sabor muy suave que deja…
Chef Susie Jimenez recently returned to wine country for a unique winemaker dinner hosted by HipLatina and Hendry Winery. We gathered at Ramekins Culinary School and Inn located in Sonoma, where…
At the dining room table that occupies a prominent place at the rural “world headquarters” of Ceja Vineyards, Amelia Morán Ceja reveals her conviction that the diligent pursuit of a…
Looking for some summer recipes that are easy, light, and hassle free for the dog days of summer? HipLatina has picked some of our delicious favorites for you: For something…