Vegan Taco with Mango Salsa Recently, my mom introduced me to a new vegan taco recipe—roasted cauliflower and chickpea tacos with a mango salsa. These are muy buena. People like me…
Read More
As a little girl growing up in Taos, New Mexico, cookbook memoir author Anita Rodríguez was mocked as a “coyota, coyota, coyota”—a half-Spanish, half-Anglo child in a town where the two cultures…
For many years I heard the words “local” and “seasonal,” and assumed they were good things without going deeper into why. I understood that any non-seasonal food had to be…
Looking for a new dish with a fun twist on both pasta salad, and BBQ chicken for your Fourth of July party? Tickle your taste buds with this combination of two…
Chef Susie demonstrates the ease of chopping and cooking with parsley. Did you know that this delicious and vibrant taste and wonderful healing properties of parsley are often ignored and is…
(Editor’s note: This is the first in a new epicurean series in which we will be featuring our epicurean blogger and local food expert Amy Huggins Gaw.) If you were asked…
Spring tends to bring the urge to turn our whole house upside down, get rid of what’s no longer needed, and deep clean everything (even that last dark corner that…
Are you looking for a tantalizing hors d’oeuvre to make for your friends at your next dinner party? Try this delectable shrimp dumpling recipe from Chef Susie. Easy Shrimp Dumplings…
If one of the family activities you are planning for this week is to go out to dinner, please keep these tips in mind to have an “embarrassment-free” soirée. Expecting proper…
The beauty of the Latino culture—and, indeed, the cuisine—is that it has flavors like no other culture in this world. Unfortunately, that flavor sometimes comes at a high price: fat,…
I’m always talking about healthy foods, but that doesn’t mean I don’t like or crave the same foods everyone else does. Pancakes, for example, are one of my favorite things…
Chef Susie Jimenez recently returned to wine country for a unique winemaker dinner hosted by HipLatina and Hendry Winery. We gathered at Ramekins Culinary School and Inn located in Sonoma, where…
Estos tacos de champiñones al ajillo son el típico platillo que haces en tres patadas e impresiona a cualquiera. Es delicioso y es de los sabores que me remonta a…
A veces tengo ganas de tomar un cóctel, frío y delicioso. Una bebida llena de sabor con toques inesperados y un regusto increíble. Pero voy a hablarte en serio, no…
25th Anniversary of Conundrum Wines We celebrated the release of Conundrum wines at a recent cooking class at Ramekins Culinary Center, featuring HipLatina’s own celebrity chef and FoodNetwork Season 7…