What is a supper club? Supper clubs were originally popular in the 1930’s and -40’s. Lately, the movement is taking on a new form as underground restaurants, or “closed door restaurants” are…
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This article was originally published on PopSugar Latina, and was written by Allie Merriam Image Source: Flickr user Hugh Bell Perhaps you have, like me, stood in a liquor aisle…
When the temperature dips and the summer sun becomes a distant memory, it’s time to plan an escape. Your solution might be right in front of you if you are…
Labor Day is just around the corner, and since many of us will be grilling out over the holiday weekend, we decided to gather some of our favorite party dishes…
My grandmother, Pascuala Vasquez Enriquez, lived in Pico Rivera, California, for many years before I was born, but she was a native of Mexico. She was a woman guided by…
Growing into wine appreciation can wake us up to many sensory details we would otherwise miss. You may, for example, start enjoying the aromas you smell in a wine glass…
Local produce is often the healthiest and tastiest fruit and vegetables you can consume. That’s because it’s fresh. Eating locally is not only a better way to ensure freshness (an apple…
As a little girl growing up in Taos, New Mexico, cookbook memoir author Anita Rodríguez was mocked as a “coyota, coyota, coyota”—a half-Spanish, half-Anglo child in a town where the two cultures…
Strange as this may sound, one of the things I remember the most about my two years in Barcelona is a campaign alerting the population about the risks of liver…
Marcela Valladolid is currently one of five chefs on the Food Network show, The Kitchen, which premiered in January 2014. She says she enjoys the show’s collaborative format, finding it a…
Esta “pasta” es de los mejores descubrimientos que he hecho. La textura de la calabacita es increíble cuando está hecha tallarín. Es crujiente, tiene un sabor muy suave que deja…
25th Anniversary of Conundrum Wines We celebrated the release of Conundrum wines at a recent cooking class at Ramekins Culinary Center, featuring HipLatina’s own celebrity chef and FoodNetwork Season 7…
When the temperature dips and the summer sun becomes a distant memory, it’s time to plan an escape. Your solution might be right in front of you if you are…
Que delicia es llegar a tu casa o a una fiesta en época de invierno y tomarte una bebida caliente. Ya sea un té, un chocolate o para variarle puede…
Over the holidays, my old friend and his girlfriend arrived in Miami craving Cuban food. We grew up together in South Florida, and he wanted to amaze his soon-to-be fiancée (he…