As a little girl growing up in Taos, New Mexico, cookbook memoir author Anita Rodríguez was mocked as a “coyota, coyota, coyota”—a half-Spanish, half-Anglo child in a town where the two cultures…
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In 2014, Latinos became the largest ethnic group in the states of California and New Mexico, overtaking non-Hispanic whites. Approximately two-thirds of U.S. Hispanics were born in this country but…
The Latino community is more at risk for diabetes than the general U.S. population—and that means awareness of diabetes is critical for your family. The Latino population overall has a 16.9% incidence of diabetes,…
Si te encuentras constantemente bostezando durante el día, estás cansado después de comer, te guías con la norma que “la vida comienza después del café,” entonces eres una de las…
The beauty of the Latino culture—and, indeed, the cuisine—is that it has flavors like no other culture in this world. Unfortunately, that flavor sometimes comes at a high price: fat,…
Que delicia es llegar a tu casa o a una fiesta en época de invierno y tomarte una bebida caliente. Ya sea un té, un chocolate o para variarle puede…
Follow my blog with Bloglovin This recipe originally appeared on Hispanic Kitchen. This tropical and flavor-filled recipe for a mango pico de gallo will be a hit at your next gathering. If…
El Caribe tiene una mezcla deliciosa y sabrosa de cocinas, formada por influencias africana, amerindia, europea, oriental india, árabe y chinas. Así que, como habrás adivinado, la mejor comida de…
Vegan, Gluten Free Arroz Con Gandules w/ Brown Rice Traditional Puerto Rican food, also called “comida criolla,” is my ultimate comfort food. Nothing says “home” to me like a fresh…
The thing I love the most about Ayurveda (an Indian healing tradition) is that it is a holistic practice. This means that it doesn’t look at individual organs or conditions…
What is a supper club? Supper clubs were originally popular in the 1930’s and -40’s. Lately, the movement is taking on a new form as underground restaurants, or “closed door restaurants” are…
At the dining room table that occupies a prominent place at the rural “world headquarters” of Ceja Vineyards, Amelia Morán Ceja reveals her conviction that the diligent pursuit of a…
A veces tengo ganas de tomar un cóctel, frío y delicioso. Una bebida llena de sabor con toques inesperados y un regusto increíble. Pero voy a hablarte en serio, no…
For many years I heard the words “local” and “seasonal,” and assumed they were good things without going deeper into why. I understood that any non-seasonal food had to be…
¿Huevos encestados o huevos en canasta? Esa es la cuestión, por lo menos mientras estaba ojeando los resultados de una búsqueda de Google. Yo no estoy totalmente segura, porque he…