This month we are focusing on giving all kinds of money saving and budgeting advice here at HipLatina, which gave me the idea for this post. I thought, what’s cheaper…
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Recipes
Moving into 2017 we think it’s best to have a cocktail and not talk about 2016. Moscow Mule Cocktail Maple Buttercup Old Fashioned Salted Caramel White Russian Cranberry Mojito Coconut…
I’m always talking about healthy foods, but that doesn’t mean I don’t like or crave the same foods everyone else does. Pancakes, for example, are one of my favorite things…
Puerto Rico has a long holiday season, celebrating Christmas through Three Kings Day on January 6th. Luckily, we have learned to fortify ourselves during these weeks with delicious Christmas meals….
Looking for a unique side dish for your dinner this holidays? Well, look no further. This pumpkin rice is absolutely delicious, easy to make and completely in season. It is the…
Even though we love our traditional holiday pumpkin, apple, and pecan pies, this year it is time to try something new. Here are four easy to make recipes that are…
Que delicia es llegar a tu casa o a una fiesta en época de invierno y tomarte una bebida caliente. Ya sea un té, un chocolate o para variarle puede…
One of my favorite dishes growing up was chili con carne. When my mom started making this at home I was going through a few years of eating meat (a…
Follow my blog with Bloglovin This recipe originally appeared on Hispanic Kitchen. This tropical and flavor-filled recipe for a mango pico de gallo will be a hit at your next gathering. If…
Mango Salsa This mango salsa goes perfectly with our vegan cauliflower + chickpea tacos. It’s tasty, very healthy and a super versatile accompaniment for fish, shrimp, pork, chicken, fried eggs…
Vegan Taco with Mango Salsa Recently, my mom introduced me to a new vegan taco recipe—roasted cauliflower and chickpea tacos with a mango salsa. These are muy buena. People like me…
Cooking a great meal after a busy working day can be as simple as mixing your favorite sausage into some eggs and cooking it in the oven. To do just…
All the people I’ve ever known to be truly good cooks have one thing in common: a real willingness to experiment. New ingredients, new ways to use old ingredients—just refusing…
Our wine experts led groups through an educational Wine 101 tasting, from delicious Spanish Cava, through Argentine Malbec, Chilean Cabernet Sauvignon, a big Spanish Rioja, all the way to a…
In 2005, Marcella Kriebel was a college student working on a double major in art and anthropology. For her, art and cooking went hand and hand. She tried to use…