Strange as this may sound, one of the things I remember the most about my two years in Barcelona is a campaign alerting the population about the risks of liver…
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Mango Salsa This mango salsa goes perfectly with our vegan cauliflower + chickpea tacos. It’s tasty, very healthy and a super versatile accompaniment for fish, shrimp, pork, chicken, fried eggs…
This article was originally published on PopSugar Latina, and was written by Allie Merriam Image Source: Flickr user Hugh Bell Perhaps you have, like me, stood in a liquor aisle…
Pati Jinich is an Emmy and James Beard-nominated chef with two cookbooks, a PBS TV show filmed at her house (Pati’s Mexican Table) and an ongoing residency at the Mexican…
Follow my blog with Bloglovin This recipe originally appeared on Hispanic Kitchen. This tropical and flavor-filled recipe for a mango pico de gallo will be a hit at your next gathering. If…
Looking for some summer recipes that are easy, light, and hassle free for the dog days of summer? HipLatina has picked some of our delicious favorites for you: For something…
In 2014, Latinos became the largest ethnic group in the states of California and New Mexico, overtaking non-Hispanic whites. Approximately two-thirds of U.S. Hispanics were born in this country but…
It’s the night of your holiday fiesta. You’ve finished all of the errands you have to run before your entire extended family comes over—bought the wine, cleaned the kitchen and…
We recently connected with our friends at Beach Whiskey ahead of their official brand launch to learn about the people, the story behind the brand, and drink mixes we might…
Chef Susie Jimenez recently returned to wine country for a unique winemaker dinner hosted by HipLatina and Hendry Winery. We gathered at Ramekins Culinary School and Inn located in Sonoma, where…
El Caribe tiene una mezcla deliciosa y sabrosa de cocinas, formada por influencias africana, amerindia, europea, oriental india, árabe y chinas. Así que, como habrás adivinado, la mejor comida de…
Sonoma is a magical town at Christmas time. The boutique tasting rooms, eclectic restaurants, chic shops and native trees are all decked out in white twinkling lights, exuding a warm…
We have been spending more time at the beach lately and want to share our great drink recipes and a new tasty whiskey that is coconut flavored. Stay tuned for…
As a little girl growing up in Taos, New Mexico, cookbook memoir author Anita Rodríguez was mocked as a “coyota, coyota, coyota”—a half-Spanish, half-Anglo child in a town where the two cultures…
In 2005, Marcella Kriebel was a college student working on a double major in art and anthropology. For her, art and cooking went hand and hand. She tried to use…