If you looked inside my fridge, you would probably think I never cook. My shelves are often empty, with just a few scraps of food scattered around looking quite lonely….
Read More
Chef’s Tips
Chef Susie demonstrates the ease of chopping and cooking with parsley. Did you know that this delicious and vibrant taste and wonderful healing properties of parsley are often ignored and is…
In 2005, Marcella Kriebel was a college student working on a double major in art and anthropology. For her, art and cooking went hand and hand. She tried to use…
As revitalizing as juices and smoothies may be, drinking them becomes a bit of a problem when the temperature starts to drop during the fall, and our bodies start to…
When I went to college in England, I spent three years in bed with the covers up to my nose, eating as much chocolate as I could get my hands…
We recently connected with our friends at Beach Whiskey ahead of their official brand launch to learn about the people, the story behind the brand, and drink mixes we might…
Chef Susie demonstrates the ease of chopping and cooking with parsley. Did you know that this delicious and vibrant taste and wonderful healing properties of parsley are often ignored and is…
Chef Susie Jimenez recently returned to wine country for a unique winemaker dinner hosted by HipLatina and Hendry Winery. We gathered at Ramekins Culinary School and Inn located in Sonoma, where…
25th Anniversary of Conundrum Wines We celebrated the release of Conundrum wines at a recent cooking class at Ramekins Culinary Center, featuring HipLatina’s own celebrity chef and FoodNetwork Season 7…
Tienes hambre para un desayuno facil pero fuerte? Pruebe a esta receta de Dalia Ceja, nuestra Winecountry Lifestyle Ambassador y una hip Latina verdadera.
(Editor’s note: This is the first in a new epicurean series in which we will be featuring our epicurean blogger and local food expert Amy Huggins Gaw.) If you were asked…