Spicy Ceviche with Avocado Mousse
Susie created a seafood combination that delivered and woke up everyone’s taste buds with her spicy and tangy ceviche. The recipe included the traditional seafood and citrus, however, she added her favorite ingredients that always spice up her dishes. She included thinly sliced Serrano peppers and avocado mousse to this delicious course, which definitely kicked up the spicy factor in this dish. Conundrum White is the perfect match for this dish. The wine has weight in mouthfeel that holds up to the citrus component of the dish that accentuates the fruity sweetness and natural acidity that compliments the fresh marinated seafood.