Prev2 of 6Next We sipped on 2012 Schramsberg, Blanc de Blanc and nibbled on delicious and creative Hors D’Oeuvres Foie Gras Macaroons – Passionfruit Curd, Macadamia Nut Apple & Crab Waldorf – Pink Lady Apple, Tarragon, Yuzu Prev2 of 6Next FacebookTwitterPinterest