This month we are focusing on giving all kinds of money saving and budgeting advice here at HipLatina, which gave me the idea for this post. I thought, what’s cheaper…
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Storytelling
Pati Jinich is an Emmy and James Beard-nominated chef with two cookbooks, a PBS TV show filmed at her house (Pati’s Mexican Table) and an ongoing residency at the Mexican…
I’m always talking about healthy foods, but that doesn’t mean I don’t like or crave the same foods everyone else does. Pancakes, for example, are one of my favorite things…
Chef Susie Jimenez recently returned to wine country for a unique winemaker dinner hosted by HipLatina and Hendry Winery. We gathered at Ramekins Culinary School and Inn located in Sonoma, where…
El pasado viernes pude visitar el restaurante CasaBlanca Neighborhood Grill, en Guaynabo, Puerto Rico, a la hora del almuerzo. Este restaurante brinda una grata experiencia culinaria, sirviendo platillos al nuevo…
In 2005, Marcella Kriebel was a college student working on a double major in art and anthropology. For her, art and cooking went hand and hand. She tried to use…
El Caribe tiene una mezcla deliciosa y sabrosa de cocinas, formada por influencias africana, amerindia, europea, oriental india, árabe y chinas. Así que, como habrás adivinado, la mejor comida de…
The beauty of the Latino culture—and, indeed, the cuisine—is that it has flavors like no other culture in this world. Unfortunately, that flavor sometimes comes at a high price: fat,…
In part 1 of the interview, Susie spoke with us about her career: The challenges of starting her own businesses, the value of grounding your life in a community, and…
If one of the family activities you are planning for this week is to go out to dinner, please keep these tips in mind to have an “embarrassment-free” soirée. Expecting proper…
When the temperature dips and the summer sun becomes a distant memory, it’s time to plan an escape. Your solution might be right in front of you if you are…
When I went to college in England, I spent three years in bed with the covers up to my nose, eating as much chocolate as I could get my hands…
(Editor’s note: This is the first in a new epicurean series in which we will be featuring our epicurean blogger and local food expert Amy Huggins Gaw.) If you were asked…
Marcela Valladolid is currently one of five chefs on the Food Network show, The Kitchen, which premiered in January 2014. She says she enjoys the show’s collaborative format, finding it a…
At the dining room table that occupies a prominent place at the rural “world headquarters” of Ceja Vineyards, Amelia Morán Ceja reveals her conviction that the diligent pursuit of a…